CLASS 46
Now in its twelfth year, Class 46 is dedicated to European trade mark law and practice. This weblog is written by a team of enthusiasts who want to spread the word and share their thoughts with others.
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THURSDAY, 7 NOVEMBER 2013
Raschera cheese specification amended
Commission Implementing Regulation 1086/2013 of 30 October 2013 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications [Raschera (PDO)] has made certain substantial amendments to the GI specification of the Italian Raschera cheese. This cheese "is a hard, semi-fat, raw, pressed cheese of an ivory white colour. The fresher forms have a fine and delicate taste, whereas the aged cheese is stronger, persistent and savoury, and is usually sharper. The mountain-pasture Raschera cheese is characterised by the mountain pastures and mountain herbs".
Posted by: Blog Administrator @ 22.55
Tags: GIs, non-minor amendments,
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Raschera cheese specification amended
This blogger has not yet been able to access the revised specification. If you have, or are acting for someone who has, a trade mark or trade mark application that might be affected by any broadening of the previous product specification, now is the time to check it out.
Tags: GIs, non-minor amendments,
Sharing on Social Media? Use the link below...Perm-A-Link: https://www.marques.org/blogs/class46?XID=BHA3438
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