CLASS 46
Now in its twelfth year, Class 46 is dedicated to European trade mark law and practice. This weblog is written by a team of enthusiasts who want to spread the word and share their thoughts with others.
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TUESDAY, 10 JULY 2012
Swedish sausage undergoes non-minor amendments
The Official Journal of the European Union carries news of
Commission Implementing Regulation 614/2012 of 9 July 2012 approving non-minor amendments to the specification for a name entered in the register of traditional specialities guaranteed (Falukorv (TSG)).
Tags: TSG, Sweden, Falukorv,
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Swedish sausage undergoes non-minor amendments
The Official Journal of the European Union carries news of
Falukorv is a classic Swedish sausage which initially consisted of 100% beef. Nowadays, however, a falukorv need consist of at least 40 percent beef and pork in order for it to be called falukorv. The name falukorv was first launched in Stockholm in the early 1800s when the sausages were shipped in large quantities from Dalarna. The sausage later became very popular and became known as "working class food".
Posted by: Blog Administrator @ 21.33
Tags: TSG, Sweden, Falukorv,
Sharing on Social Media? Use the link below...Perm-A-Link: https://www.marques.org/blogs/class46?XID=BHA2891
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