Class 29: ‘Food products, namely, cooking oil, edible oil, salad oil, vegetable oil, potato-based gnocchi, tomato paste, processed pimentos, processed olives, dried figs, processed tomatoes, sun dried tomatoes, pickled vegetables, processed vegetables, processed artichokes, processed bell peppers and hot peppers, processed mushrooms, processed beans, soups, cheeses, fish for food purposes, processed anchovies, packaged deli meats; processed vegetables; antipasto comprised of processed olives, processed peppers, processed tomatoes; processed pickles, processed artichoke hearts; processed, fresh, deli or preserved meat, fish and poultry; processed and dried fruit and nuts, jam and fruit spreads; vegetable-based spreads’;
– Class 30: ‘Food products, namely vinegar, egg noodles, pasta, lasagne, flour-based gnocchi, pasta sauces, tomato sauces, spices, capers, rice, cornmeal, biscuits, bread sticks; baking products, namely Italian specialty yeasts; food flavourings; confectioneries, namely candies and chocolates, biscuits, vanilla beans, coffee beans; mustard; vegetable sauces; rice mixtures, namely rice and seasoning mix combined in unitary packages; pesto; salt; condiments, namely pickles, pimentos used as a condiment; non-alcoholic beverages, namely coffee’;
– Class 32: ‘non-alcoholic beverages, namely, fruit nectars, fruit juices and mineral water’.
Class 29: ‘Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible fats and oils’;
– Class 30: ‘Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice’;
– Class 32: ‘Alcoholic beverages (except beers)’