* Commission Regulation 429/2010 of 20 May 2010 entering a name in the register of protected designations of origin and protected geographical indications (Pemento de Oímbra (PGI)). This covers an elongated Spanish pepper, being "a local ecotype which has been cultivated since ancient times".
* Commission Regulation 441/2010 of 21 May 2010 entering a name in the register of protected designations of origin and protected geographical indications [Canestrato di Moliterno (PGI)], this being an Italian pecorino (an cheese made from ewe's milk).
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Commission Regulation 442/2010 of 21 May 2010 entering a name in the register of protected designations of origin and protected geographical indications (Aglio di Voghiera (PDO)). The product in question here is an Italian garlic.
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Commission Regulation 443/2010 of 21 May 2010 entering a name in the register of protected designations of origin and protected geographical indications (Piave (PDO)). This is another Italian cheese, made from cow's milk and originating from the region of Belluno.
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Commission Regulation 444/2010 of 21 May 2010 entering a name in the register of protected designations of origin and protected geographical indications (Pemento da Arnoia (PGI)). Another pepper from Galiaic, Spain, being rich in minerals and nutrients.
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