* Commission Implementing Regulation 433/2013 of 7 May 2013 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Κοπανιστή (Kopanisti) (PDO)).  For those who like something a little different, Kopanisti is a truly salty, spicy cheese which originated from the Greek island of Mykonos. It is said to go particularly well a a meze to accompany a glass or two of ouzo.

* Commission Implementing Regulation 434/2013 of 7 May 2013 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Mâche nantaise (PGI)). Mâche nantaise, depicted here, is a French salad ingredient which is rich in Omega 3.

* Commission Implementing Regulation 435/2013 of 7 May 2013 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Βόρειος Μυλοπόταμος Ρεθύμνης Κρήτης (Vorios Mylopotamos Rethymnis Kritis) (PDO)). It might seem a bit of a mouthful to say, but Vorios Mylopotamos Rethymnis Kritis is a Greek mechanically-extracted olive oil. The non-minor amendment to the PDO protection stems from the fact that, in many areas, Hondrolia olive trees are being replaced by Koroneiki trees from which this oil is extracted.

* Commission Implementing Regulation 436/2013 of 7 May 2013 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Queijo de Cabra Transmontano/Queijo de Cabra Transmontano Velho (PDO)). Queijo de Cabra Transmontano, a Portuguese cheese, is made from the milk of the Serrana goat. It is white and very hard, with a "strong but pleasant" aroma and a slightly spicy aftertaste.